FOOD & DRINK MENU

STARTERS

1. GIARDINIERA

PICKLED VEGETABLES

2. MARINATED OLIVES

IN-HOUSE MARINATED OLIVE BLEND

3. COCKTAIL MEATBALLS

MOTO MODA MEATBALLS , RED SAUCE. OLIVES

4. FOCACCIA

SERVED HOT WITH SEASONAL SAUCES

5. OLIVE ALL'ASCOLANA

FRIED STUFFED OLIVES, SAUCES

PIZZA BITES

FRIED-THEN-BAKED MINI PIZZAS

OPTIONS: MONTANARA RED, PESTO, WHITE SAUCE, CREAMY SPICY VODKA

SALADS

ARUGULA & ARTICHOKE

WILD ARUGULA, GRILLED ARTICHOKE HEARTS, PARMESAN, CAPERS, VERDE CREMA, LEMON VINAIGRETTE

CLASSIC CEASAR

ROMAINE, BASIL, PARMESAN, SAFFRON BREADCRUMBS, CALABRIAN CHILI DOTS, LEMON-CAESAR DRESSING

CHARRED BROCCOLI “PIT LANE”

CHARRED BROCCOLI, CHICKPEAS, SHAVED PECORINO, PICKLED PEPPERS, PECORINO, REDLINE SAUCE

CITRUS & RADICCHIO RADICCHIO

SHAVED FENNEL, ORANGE, OLIVES, TOASTED PEPITAS, RED WINE VINAIGRETTE, APERITIVO VARNISH, PARMESAN, FENNEL POLLEN, EVOO

PIZZA

1. CHEESE

NORTH-EASTERN, GRANDE, PARMESAN, MOZZARELLA, RED SAUCE

2. PEPPERONI

CLASSIC PEPPERONI, PARMESAN, MOZZARELLA, RED SAUCE

4. WHITE PIE

RICOTTA, PARMESAN, MOZZARELLA, PROVOLONE, GARLIC, BLACK PEPPER, MUSHROOM, ONION, WHITE SAUCE

5. ALLA VODKA

PARMESAN, MOZZARELLA, CREAMY SPICY VODKA SAUCE, FRESH BASIL

6. MOTO MAXIMUM

MOTO MODA SAUSAGE, PEPPERONI, PARMESAN, MOZZARELLA, CAPERS, OLIVES, ONIONS, PEPPERS, RED SAUCE, FRESH BASIL

SPECIALS

1. REDLINE

MOZZARELLA, SOPPRESSATA, SHAVED FENNEL, POST-BAKE REDLINE SAUCE, LEMON ZEST, FENNEL POLLEN

2. HIGHSIDE

TALEGGIO, MOZZARELLA, ROASTED PORCINI/CREMINI, THYME, POST-BAKE SLIPSTREAM SAUCE, PARMESAN, CRACKED PEPPER

3. SAUSAGE ARANCIA

SAUSAGE, MOZZARELLA, RED SAUCE, ONIONS, ORANGE MARMALADE, CITRUS VARNISH, OLIVES

4. CLABRIA GT

NDUJA, SMOKED PROVOLA, RED ONION, POST-BAKE REDLINE SAUCE, HONEY THREAD

5. VERDE FORZA

PEPITA PESTO, ARTICHOKE HEARTS, MOZZARELLA, PARMESAN, TORN SPECK, VERDE FINISH

6. YOLKS & PEPPER

PECORINO, BLACK PEPPER, CURED EGG-YOLK, ROASTED YELLOW TOMATOES

7. PORCHETTA

HERBY PORCHETTA PORK MIX, FRESH ROSEMARY, PEPITAS, SLIPSTREAM, BREADCRUMBS

SIDECARS

1. REDLINE

CALABRIAN CHILI CRISP, SICHUAN MALA, PRESERVED LEMON

2. SLIPSTREAM

BLACK GARLIC, MUSHROOM UMAMI, SMOKED TEA, BALSAMIC OR MOSTO COTTO

3. “APERITIVO ” VARNISH

BITTER ORANGE, LIGHT HERBAL BLEND

4. VERDE LAMPO

PARSLEY, ANCHOVY, CAPER, GARLIC

5. VERDE LAMPO CREMA

VERDE LAMPO WHIPPED WITH CREAM, EXTRA GARLIC

6. ROSSO RUBRA

TOMATO, VINEGAR, ANCHOVY, MUSTARD

7. CALABRIAN CHILI OIL

MOTO MODA INFUSION

8. PARM

FRESHLY GRATED (WHAT KIND OF PARM?)

9. MOTO MODA RANCH

ITALIAN HERBS, PERM-INFUSED CREAM, QUALITY MAYO, BUTTERMILK

10. HONEY (LOCAL?)

11. HOUSEMADE GARLIC /HERM CRUMBLE

FRIED SHALLOTS, GARLIC, HERBS

Important Information:

Consuming raw or under cooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness. Please advise us of any food allergies or any adverse reactions you may have to specific food or ingredients; such as nuts, wheat, gluten, soybean, spices, etc., so we may help you select wisely. We do not list all ingredients in our menu offerings and our food providers may change ingredients without our knowledge. We can not be responsible for anyone who has failed to inform us of any allergy or adverse reactions.

Menu and drink prices do not include applicable taxes or gratuity. Menu and drink prices and items are subject to change based upon availability. Menu and drink offerings and prices at Moto Moda take precedence over the menu and prices on our website.